Let's have a real chat about this whole gluten-free thing. It's tricky, right? 

Food is my love language, and when gluten’s off the table, it can feel like we're losing a little bit of happiness instead of finding more of it. 😞

That’s one of the big reasons why I started our new food sensitivity series, starting with gluten-free cookies!

This class not only teaches you how to make beautiful cookies fit for anyone, you’ll also learn:

• Gluten-Free Baking - Learn the ins and out of substitutions, cross contamination knowhow, making any recipe gluten-free, and more!

• Decorating with Buttercream - Dive into the creamy, dreamy world of buttercream decoration

• Abstract Techniques - This technique is all about letting go and having fun

Not only are you learning from me, you’re learning from bakery owner turned Food Network champ, Chef Alina! She’s a true gem in the gluten-free world, and a featured chef at the prestigious James Beard Foundation–twice!

Say goodbye to gritty gluten-free cookies, and hello to cookies so yummy that everyone will love how sweet and tasty they are—gluten-intolerance or not! 💓